Ingredients

Ingredients For the salsa

• 1 tbsp olive oil

• 1 tbsp honey

• 1 tbsp white wine vinegar

• 50g/1¾oz onion, cooked in a little oil to soften

• 100g/3½oz mango, peeled and chopped

• 1 ripe avocado, peeled and chopped

• salt and freshly ground black pepper

For the haddock

• 1 tbsp dried chilli flakes

• 1 tbsp cumin seeds

• 1 tbsp oregano

• 1 tbsp paprika

• 150g/5½oz smoked haddock

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Olive Oil, 1 Tbsp Honey, 1 Tbsp White Wine Vinegar, 50g/1¾oz Onion, Cooked In A Little Oil To Soften , 100g/3½oz Mango, Peeled...

View Full Recipe