Ingredients

Ingredients For the sea bass

• 1 sea bass, back-bone removed, belly left sealed

• 50m/2fl oz olive oil

• ½ lemon, juice and zest only

• salt and freshly ground black pepper

For the rice salad

• 50g/2oz basmati rice, cooked according to packet instructions

• 1 asparagus spear, blanched, finely chopped

• 1 tbsp flaked almonds

• 1 tbsp pomegranate seeds

• salt and freshly ground black pepper

To garnish

• 2 lime wedges

• 1 tsp chopped fresh chives

Description

Recipe Uses 1 Sea Bass, Back-bone Removed, Belly Left Sealed, 50m/2fl Oz Olive Oil, ½ Lemon, Juice And Zest Only, Salt And Freshly Ground Black...

View Full Recipe