Ingredients

Ingredients For the tea-smoked duck

• 3 tea bags, torn open

• 50g/1¾oz soft brown sugar

• 1 duck breast, scored

• salt and freshly ground black pepper

• ½ tsp paprika

• ½ tsp curry powder

For the plum sauce

• 1 tbsp olive oil

• 1 chilli, chopped

• 25g/1oz dark chocolate, grated

• 2 fresh plums, stoned and chopped

• 1 tsp red wine vinegar

• 1 tbsp soft brown sugar

For the noodle salad

• 150g/5¼oz cooked noodles

• 1 tbsp sesame oil

• 2 tbsp sesame seeds

• 1 lime, juice only

• 1 tbsp olive oil

• 1 courgette, finely sliced

• 1 tsp ginger, peeled and grated

• handful each fresh parsley, coriander, chives

For the noodle salad dressing

• 1 tbsp olive oil

• 2 tbsp sesame oil

• 6 tbsp soy sauce

• handful fresh coriander, chopped

• ½ chilli, chopped

• 1 lime, juice and zest

• 1 tsp ginger, peeled and grated

• 1 tbsp clear honey

• salt and freshly ground black pepper

Description

Recipe Uses 3 Tea Bags, Torn Open, 50g/1¾oz Soft Brown Sugar, 1 Duck Breast, Scored, Salt And Freshly Ground Black Pepper, ½ Tsp Paprika, ½ Tsp...

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