Ingredients

Ingredients For the prawn tempura

• vegetable oil, for deep-frying

• 2 free-range eggs

• 250g self-raising flour

• ½ tsp allspice powder

• sparkling water, to make a batter

• 4 tiger prawns, shells removed

For the salsa

• ½ mango, peeled and diced

• 1 chilli, finely chopped

• 1 lime, juiced

• 1 tsp soy sauce

• handful fresh coriander leaves

• 2 tbsp honey

Description

Recipe Uses Vegetable Oil, For Deep-frying, 2 Free-range Eggs, 250g Self-raising Flour, ½ Tsp Allspice Powder, Sparkling Water, To Make A Batter, 4...

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