Ingredients

Ingredients For the poussin and mushroom farce

• 4 poussins

• 100g/3½oz button mushrooms

• 200g/7oz shallots

• 50g/2oz garlic

• 50g/2oz thyme, finely chopped

• 3 tsp breadcrumbs

• 100g/3½oz butter

• 25g/1oz pancetta

• 2 slices of pancetta for wrapping

For the herb butter

• 100g/3½oz flat leaf parsley

• 2 cloves garlic

• 50g/2oz butter

• salt and pepper to taste

For the rosti

• 1kg/2¼lb potatoes eg. Jersey Royals

• 100g/3½oz pancetta, fried off and diced

• 2 tsp cornflour

• picked thyme

For the vegetable garnish

• 1 bunch baby carrots

• 1 bunch baby turnips

• 1 bunch baby leeks

• 100g/3½oz green beans

Description

Recipe Uses 4 Poussins, 100g/3½oz Button Mushrooms, 200g/7oz Shallots , 50g/2oz Garlic , 50g/2oz Thyme, Finely Chopped , 3 Tsp Breadcrumbs,...

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