Ingredients

Ingredients For the dressing

• 275g/10oz mayonnaise

• 2 small garlic cloves, crushed

• 6 tbsp roughly chopped fresh coriander

• 2 tbsp lime juice

• 2 tsp apricot jam

• 1 red chilli, deseeded and chopped

• salt and freshly ground black pepper

For the prawn cocktail

• 900g/2lb mixed cooked unpeeled prawns, shells removed

• 2 firm pink grapefruit, peeled and segmented

• ½ small white cabbage, cored and shredded

• 2 fennel bulbs, trimmed, quartered and thinly sliced

• 2 Little Gem lettuces, thinly sliced

To garnish

• ½ lime, thinly sliced

• small handful fresh coriander leaves

• ½ red chilli, deseeded and cut into thin strips

Description

Use A Mixture Of King Prawns And Smaller Prawns For The Maximum Texture And Taste In This Classic Starter.

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