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Ingredients

Biscuits 

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shortening, chilled
• 4 tablespoons butter, chilled
• 1 cup buttermilk

Cooking Instructions

1. Heat oven to 450 degrees F. In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt to combine.
2. Cut shortening and butter into the dry ingredients until they are the size of peas. (Tip: Use a pastry blender, which is a simple baking tool, for this step.) Stir in the buttermilk to combine.
3. Turn out onto generously floured board. Knead 5 to 10 times. Pat into a rectangle 3/4-inch thick. Cut with 2 1/2-inch biscuit cutters. Gather remaining dough and pat into 3/4-inch thick rectangle. Repeating until all dough is used. Bake on lightly greased cookie sheet for about 14 minutes.

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Brined Roast Turkey
Pumpkin-Spiced Apple Butter
Roasted Root Vegetables
Roasted Balsamic-Splash Brussel Sprouts
Cranberry Orange Sauce
Ginger-Pear Sorbet
Lemon Bread Pudding
Pumpkin-Spice Cake with Browned Butter Glaze
Free-Style Fall Fruit Tart

More Thanksgiving Recipes:
Carrot Souffle
Nutty Butternut Squash
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More Terrific Thanksgiving Recipes

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