Ingredients
- Two 16-ounce cans whole berry cranberry sauce
- 2 teaspoons fresh orange peel, from about 1 orange
- 1/4 cup fresh squeezed orange juice, from about 1 orange
- 1 tablespoon orange marmalade
Cooking Instructions
- In a medium bowl, mix cranberry sauce, orange peel, orange juice, and marmalade to combine.
Make-Ahead
- Can be made ahead and kept in the refrigerator for 7 days.
Preparation Time:
Ready In:
5 minutes
Ready In:
5 minutes
How kids can help
- With measuring and mixing
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