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Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ginger
• 1-1/2 cups Kellogg's® Rice Krispies® cereal
• 1 can (8 oz.) crushed pineapple (juice pack), undrained
• 1/3 cup fat-free milk
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1/2 cup raisins

Topping:

• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1/2 cup Kellogg's® Rice Krispies® cereal

Cooking Instructions

1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.
2. In large bowl combine 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.
4. Bake at 400 degrees F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

®, TM, © 2007 Kellogg NA Co.

Preparation Time: 15 min.
Servings: 12

Description

Kellogg'sâ„¢ Rice Krispies Are For More Than Just Cereal And Squares. Try These Pineapple-Raisin Muffins For A Tasty Morning Pick-me-up.

Kaboose

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