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Ingredients

• 5 cups cubed multi-grain or other firm-textured bread (about 6 slices)
• 1 cup finely chopped ham
• 1 cup (4 oz.) shredded sharp cheddar cheese
• 6 eggs (slightly beaten)
• 3/4 cup milk
• 1/2 teaspoon dried sage leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups Kellogg's® Rice Krispies® cereal
• 1/2 cup finely shredded or grated Parmesan cheese

Cooking Instructions

1. Place half of the bread pieces in 12 x 7-1/2 x 2-inch (2 qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
3. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread mixture. Sprinkle with p\Parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.
   

®, TM, © 2007 Kellogg NA Co.

Preparation Time: 15 min.
Servings: 6

Description

Just Add Eggs, Bread, Ham, Cheese And Kellogg'sâ„¢ Rice Krispiesâ„¢ For An Unforgettable Egg Bake. You Might Not Want A Traditional Breakfast Again!

Kaboose

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