Ingredients

2-inch piece ginger, peeled, chopped 2 serrano chiles 1/2 cup chopped fresh cilantro 24 large shrimp, cleaned, deveined 2 teaspoons turmeric 1 teaspoon salt SWEET TOMATO CHUTNEY (see recipe in Prep steps) Fresh cilantro leaves and serrano chiles, for garnish 1 tablespoon canola oil 1 serrano chile 29 ounces canned peeled whole tomatoes, drained, chopped 1/4 cup sugar 6 tablespoons jaggery or brown sugar 2 tablespoons cider vinegar 1 tablespoon Panch Puran (see recipe) PANCH PURAN: 1/4 cup whole fennel seeds 1 tablespoon white sesame seeds 1 tablespoon whole yellow mustard seeds 1 tablespoon whole coriander seeds 1 tablespoon crushed green cardamom seeds

Description

View Full Recipe