Ingredients

2 tablespoons (1/4 stick) butter 2 small red onions, peeled, thinly sliced 1 teaspoon sugar 1 to 2 teaspoons balsamic vinegar 1 teaspoon minced fresh thyme 1 pound brie cheese, chilled, rind cut off, cheese cubed (about 2 cups) 2 tablespoons cornstarch 3/4 cup dry white wine (such as Sauvignon blanc) 1 tablespoon fresh lemon juice 1 garlic clove, minced Assorted dippers (see list below)

Description

Take Fondue To A New Level With Brie And Caramelized Onions. Brie, Caramelized Onion, Fondue, Balsamic Vinegar, Thyme, White Wine(Sauvignon Blanc), Garlic Clove'

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