Ingredients

3 tablespoons canola oil 3 yellow onions, thinly sliced with a mandoline 3 large green bell peppers, seeded and chopped 3 to 5 serrano chilies, seeded and minced 4 1/2 pounds ground lean beef 4 cups corn kernels, fresh or thawed frozen 1/4 cup ground cumin 4 1/2 tablespoons chili powder 1 can (14.5 ounces) diced tomatoes, drained 1 can (6 ounces) tomato paste 3 1/2 tablespoons coarse salt, plus more, to taste 1 cup chopped fresh cilantro 1 box corn bread mix 1 cup shredded Monterey jack cheese Sour cream for serving.

Description

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