Ingredients

For the shortbreads : 1 1/2 cups all-purpose flour 1 teaspoon kosher salt 1/3 cup unsweetened Dutch process cocoa powder 16 tablespoons (2 sticks) unsalted butter, at room temperature 1/2 cup superfine sugar 2 quarts caramel ice cream For the chocolate ganache: 5 ounces semisweet chocolate 1/4 cup heavy cream Pinch of salt

Description

Rich Chocolate, Sweet Luscious Caramel...no, It's Not A Candy Bar, It's An Amazing Caramel Ice Cream Cake With Chocolate Ganache. You Really Should Try This Sweet Treat Before The Summer's Over.'

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