Ingredients
4 beef tenderloin steaks (4 ounces each), 1 inch thick 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup chopped sun-dried tomatoes (not oil packed) 1 tablespoon oil 3 cloves garlic, minced 1/2 cup ready-to-serve beef broth 1/4 cup A.1. Original Steak SauceDescription
Pan-seared Filet Mignon Can Be Delicious With This Special Concoction Of Sun-dried Tomatoes, Garlic And Beef Broth To Top Them Off! These Filets Would Be Great Served Along Side Roasted Potatoes And Green Beans.'
The Food Channel
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