Ingredients
1 pound ground beef 2 cups hot mashed potatoes 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed 1 cup KRAFT Shredded Cheddar Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravyDescription
Shephard's Pie Made Simple By Mixing Vegetables In With Ground Beef And Layering With Piping Hot Mashed Potatoes And Topped With Cheese.'
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