Ingredients

FOR THE CRUST: 1/2 cup graham cracker crumbs 1 1/4 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted 2 tablespoons sugar FOR THE FILLING:1 cup pecan pumpkin butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 14 ounces cream cheese 1/3 cup sugar 2 eggs 1/2 teaspoon vanilla extract

Description

These Fanciful Little Desserts Are Perfect For Entertaining And Are Ideal For An Autumn Buffet. The Graham Cracker Crust Is Seasoned With A Touch Of Cinnamon, Echoing The Warm Spices In The Pumpkin Filling. '

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