Ingredients

1 teaspoon McCormick Sage, Rubbed 1 teaspoon Season-All Seasoned Salt 1/2 teaspoon McCormick Black Pepper, Ground 8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes 3 tablespoons olive oil

Description

This Medley Of Roasted Vegetables Is A Terrific Fall Or Winter Side Dish. '

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