Ingredients
2 teaspoons McCormick Gourmet Collection Peppercorn Mlange, divided 1/2 teaspoon McCormick Gourmet Collection Sicilian Sea Salt 1 1/4 pounds boneless skinless chicken breast halves 3 stalks McCormick Gourmet Collection Lemon Grass 1 tablespoon sesame oil 4 heads baby bok choy, cut in half lengthwise 8 shitake mushrooms, sliced 5 cups chicken stock 1/3 cup dry sake (Japanese rice wine) 1/2 teaspoon McCormick Gourmet Collection Ground Ginger 1/2 cup snow peas 1/4 cup each red and yellow bell pepper strips 2 packages (about 7 ounces each) precooked/instant udon noodles, cooked as directed on package 2 green onions, thinly sliced (optional)Description
The Pairing Of Peppercorn Mélange And Sake Adds Heat And Floral Notes To This Japanese-inspired Meal-in-one Udon Noodle Bowl With Grilled Chicken, Shitake Mushrooms And Vegetables.'
The Food Channel
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