Taco Salad Made Over

Ingredients

4 flour tortillas (8 inch) 3/4 pound extra lean ground beef 1 tablespoon chili powder 1 cup drained canned kidney beans, rinsed, well drained 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 4 cups torn mixed salad greens 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese 1 large tomato, chopped 2 tablespoons KRAFT Light Ranch Dressing

Description

Enjoy This Meal As Part Of A Healthful Eating Plan. Each Serving Provides More Than 1/2 Cup Of The Recommended 2-1/2 Cups Of Vegetables Per Day. '

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