Ingredients
2 racks baby back ribs, about 4 pounds total 2 to 3 tablespoons chili powder Salt and freshly ground pepper, to taste For the sauce: 1 cup tomato ketchup 1/3 cup cider vinegar 1/4 cup orange juice 1/3 cup firmly packed brown sugar or 1/2 cup honey 4 garlic cloves, minced 2 tablespoons Worcestershire sauce 2 tablespoons chili powder 1 tablespoon dry mustard 2 teaspoons ground cumin 1/2 teaspoon ground ginger 1/4 teaspoon cinnamonDescription
For An All-American Barbecue, Serve With Coleslaw And Corn Bread. For A Latin Touch, Serve With Black Beans And Corn On The Cob Rubbed With Chili Powder And Lime.'
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