Ingredients
1/4 cup extra-virgin olive oil 1 garlic clove, thinly sliced 1/2 pound orzo, cooked Finely grated zest of 1 lemon Juice of 1 lemon 3 tablespoons chopped fresh flat-leaf parsley Salt and freshly ground pepper, to tasteDescription
This Simple Side Dish Is Made With Orzo, A Slender Pasta That Resembles Large Grains Of Rice. In Italian, The Word Orzo Means 'barley'. '
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