Ingredients
1 cup pitted black olives, roughly chopped 1 tablespoon capers, chopped 1/2 teaspoon anchovy paste Juice of 1/2 of lemon 1 clove garlic, minced 1 1/2 teaspoons fresh thyme plus additional for garnish 1 teaspoon dried oregano 1/4 cup olive oil plus additional for brushing on bread 2 packages goat cheese, softened 1 baguette cut diagonally in 1/2-inch slicesDescription
This Tapenade Makes A Superb Appetizer. Delightful Paired With A Glass Of White Wine. It's Quite Simple To Make--elegant Yet Almost Effortless. '
The Food Channel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter