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Ingredients

• Cooking Time: 12 minutes
• Servings: 5 dozen
• Preparation Time: 20 minutes
• 1 cup unsalted butter, softened
• 2 teaspoons vanilla
• 1 cup white sugar
• 1/1/4 cups dark brown sugar
• 2 large eggs
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 2 1/2 tablespoons speculaas spice*
• 1 teaspoon kosher salt
• * Speculaas spice:
• 8 parts cinnamon
• 2 parts nutmeg
• 2 parts ground cloves
• 1 part white pepper
• 1 part ground ginger
• 1 part cardamom
• This combination of spices can be found in recipes dating back to the fifteenth century

Description

My Father Was Dutch Baker And Specialized In These Classic Dutch Cookies. I Was Determined To Find A Recipe That Would Rival The Ones He Used To Make. We Called Them Windmill Cookies Back Then Because..

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