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Ingredients

• Cooking Time: 20 minutes
• Servings: 4 servings
• Preparation Time: 25 minutes
• 1 lb. ground beef
• 1 small onion, chopped
• 1 can (6 oz.) tomato paste (plus 2 cans of water)
• 1 (15 oz.) can diced tomatoes*
• 2 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. ground cumin
• 1/4 tsp. black pepper
• 1 Tbsp. brown sugar
• 1 (16 oz.) can kidney beans, rinsed and drained
• Cheddar cheese (optional)
• sour cream (optional)**
• Saltine or Oyster crackers (optional)***

Description

This Chili Recipe Comes From The January/February Issue Of 'Country Woman' Magazine. Guaranteed To Warm You Up On A Cold Day! It Was Submitted By Judy King Of Johnstown, PA. *The Diced Tomatoes Wer..

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