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Ingredients

• Cooking Time: 75
• Servings: 8-10
• Preparation Time: 60
• 2 acorn squash
• 5 T butter
• 4 T flour
• 1 t salt
• dash white pepper
• dash nutmeg
• 2 C whole milk
• 12 lasagna noodles
• 1-1 lb roll sage pork sausage
• 1 box frozen chopped baby spinach
• 3/4 C golden raisins
• 30 oz carton part skim ricotta
• 2 T maple syrup
• cracked black pepper
• 8 oz shredded part skim mozzarella cheese
• 2 T chopped pine nuts

Description

The Inspiration For This Came From A Weight Watcher's Recipe That I Made For A Thanksgving Potluck Last Year. That Recipe Was Very Simple (and Not Very Tasty, Either) With Just Low Fat Cheese And Squa..

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