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Ingredients

• Servings: 5-6
• 1 lb beef boneless chick, tip or round, cut into 1 inch pieces
• 1 tablespoon shortening
• 3 cups hot water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large potato, cut into 1 inch pieces (about 1 cup)
• 1 medium turnip. cut into 1 inch pieces (about 1 cup)
• 1 medium bell pepper, cut into 1 inch pieces (about 1 cup)
• 2 medium carrots, cut into 1 inch pieces (about 1 cup)
• 1 medium stalk celery, cut into 1 inch pieces (about 1/2 cup)
• 1 small onion, chopped
• 1/2 teaspoon bottled brown bouquet sauce
• 1 1/2 teaspoon salt
• 1 beef bouillon cube
• 1 bay leaf
• 1/2 cup cold water
• 2 tablespoons flour

Description

I Have Been Using This Recipe For Over 20 Years. It Came From My Betty Crocker Cookbook. I Sometimes Will Alter The Recipe Slightly By Adding More Beef, Garlic...and Various Herbs And Spices And What ..

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