Login to Save Like

Ingredients

• Servings: 2 loaves
• 3/4 cup warm water
• 1/3 cup brown sugar
• 1 package yeast
• 3 1/2 cups bread flour
• 3 T melted butter
• 1 cup canned pumpkin
• 1 tsp salt
• 1/4 nutmeg
• 3 oz. grated Gruyere cheese
• 1/3 cup chopped walnuts

Description

I Got This From Cooking Light. Tried It With Some Leftover Cooked Butternut Squash And Decided It Has More Flavor With The Pumpkin.

Bakespace