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Ingredients

• Servings: 24 Standard Cupcakes
• For Cupcakes:
• 1 Box of White Cake Mix
• 1/3 Cup of Veggie Oil
• 3/4 Cup of Buttermilk
• 1 Cup of Canned Pumpkin
• 1 Teaspoon of Pumpkin Pie Spice
• 1 Teaspoon of Vanilla
• 4 Eggs
• For Frosting:
• 1 Block of Cream Cheese (Room Temperature)
• 1 Stick of Butter (Room Temperature)
• 2 Cups of Confectioner's Sugar
• 1 Teaspoon of Vanilla
• 2 Tablespoons of Milk (Add more if you feel like frosting is too thick)

Description

This Was A Shortcut Of Sorts 'cause I Wanted To Use Up Ingredients I Had Around The Kitchen :D Its Fun And Fast. Anyone Can Do It!

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