Ingredients
- Fresh steamer clams
- Cayenne Butter Sauce Recipe-
- 2 tablespoons Butter or margarine
- 1 teaspoon Granulated Garlic
- A sprinkling of powdered Cayenne Pepper to taste.
- Blend together and melt in microwave.
Description
We Had Beautiful Weekend In Washington. We Had A Nice Surprise Too, Some Friends Called Up And Offered Us A Bucket Of Fresh Steamer Clams They Had Just Got. So We Fired Up The Bar-b And Eric Qued Them..
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