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Ingredients

• Cooking Time: 3 hours
• Servings: 6-8
• 1 lb dried red beans, picked over and rinsed
• 8 oz. ham hock
• 2 cups onion, chopped
• 4 carrots, sliced
• 3 ribs celery, chopped
• 4 garlic cloves, minced
• 1 cup green bell pepper, chopped
• 1/2 cup parsley, minced
• 2 bay leaves
• 1 tbsp salt
• 1/2 tsp cayenne pepper
• 1 tsp black pepper
• 3 generous dashes of tabasco
• 1 tbsp worcestershire sauce
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1 can (8 oz.) tomato sauce
• 1 lb smoked sausage, cut into pieces
• 2 cups cooked rice

Description

I Got This Recipe From My Cousin Lana.

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