Ingredients
- 1 (4-pound) pork loin
- Extra-virgin olive oil, as needed
- 3 tablespoons dry spice rub for pork
- 1 (10-ounce) jar seedless raspberry jam
- 1 (5-ounce) bottle chipotle hot pepper sauce (recommended: Tabasco)
Description
Bakespace
Smoked Pork Loin with Raspberry Chipotle Glaze
Bakespace
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