Login to Save Like

Ingredients

• Servings: 4
• 1 recipe Caramel sauce (unflavored) although you might want to try ginger
• Spice Syrup - This can be made ahead and is great for Thai coffees and teas as well as cocktails like the Ginger Snap
• 1/2 cup water
• 1/2 cup sugar
• 2 TB Key Lime juice
• Grated zest of 1 Tangerine
• 2 bay leaves
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh ginger
• 1/2 vanilla bean (Tahitian; It adds a 'creamier' note than Bourbon or Mexican beans), split lengthwise
• 2 wild (kaffir) lime leaves (4 lobes total) - Chiffonade
• 2 star anise
• 1/4 cup Dark Rum
• Grilled Pineapple
• 1 Pineapple
• Ghee or Peanut oil
• Assembly
• 4 scoops Coconut Ice Cream
• Mint Sprigs or Shaved Coconut or grated Lime zest (All optional)

Description

This Recipe Was Inspired By A Conversation In One Of The Bakespace Forums Where Coconut Ice Cream And Rum Soaked Pineapple Was Brought Up. I Am A Big Fan Of A Lot Of Thai Flavors. This Is What I Event..

Bakespace