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Ingredients

• 2 1/4 cups chopped fresh clams (about 30 cherrystone clams) *see note
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon Essence, plus more for dusting, recipe follows
• 1/8 teaspoon cayenne
• 1 large egg, beaten
• 1/2 cup milk
• 1/2 cup clam juice
• 3 tablespoons chopped shallots
• 1 tablespoon finely chopped green onions
• 1 tablespoon minced parsley
• 1 teaspoon minced garlic
• Vegetable oil, for frying
• Tartar Sauce, recipe follows
• Chopped parsley leaves, garnish
• Lemon wedges

Description

NOTE: If Using Fresh Clams, Rinse Well Under Cold Running Water. Place In A Bucket Or Large Bowl Or Pot. Fill With Enough Water To Cover By 2 Inches And Add Enough Water To Equal The Salinity Of Sea..

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