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Ingredients

• 2 pounds skinless, boneless chicken breast halves
• 2 eggs
• 6 tablespoons buttermilk
• 1-1/2 cups dried bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1-1/2 teaspoons dried dill weed
• 1/3 cup butter, melted

Description

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