Butternut Squash Muffins

Ingredients

  • Flavorless vegetable oil spray (or grapeseed or rice oil in a mister or spray bottle), optional
  • 1 pound butternut squash, peeled, seeded, and cut into small cubes (about 3 cups)
  • 1 teaspoon coarse sea salt
  • 8 black peppercorns
  • 2 cinnamon sticks
  • 2 tablespoons coriander seeds
  • 4 cups freshly pressed apple juice (or apple cider)
  • 1 cup raw cane sugar
  • 2 large egg yolks
  • 1/2 cup homemade applesauce
  • 1/4 cup grapeseed or rice oil (heidi note: I used room temp. clarified butter)
  • 4 large egg whites
  • 2 cups spelt flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt

Description

(taken From Heidi Swanson - Www.101cookbooks.com)

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