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Ingredients

• 1/3 cup vegetable shortening, plus more for pan
• 1 Tbs unsalted butter
• 1 cup corn kernels, fresh or frozen
• 1 cup all-purpose flour
• 1/3 cup sugar
• 2 tsp baking powder
• 3/4 tsp salt
• 1 cup stone-ground yellow corn meal
• 1 cup milk
• 1 large egg, lightly beaten

Description

Stolen From Bake & Destroy!

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