Login to Save Like

Ingredients

• Splash of olive oil
• 1 cup carrots, sliced into bite size pieces
• 1/2 cup celery, sliced into bite size pieces
• 5 cans chicken broth (~70 ounces)
• 2 cups cooked shredded chicken
• 3 cloves garlic, minced
• 1 tsp Penzey's pasta sprinkle
• 1/2 tsp parsley
• 1/2 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Dash of red pepper flakes
• 2 cups frozen tortellini
• 1 cup broccoli, cut into bite sized pieces
• 1/4 cup spinach, roughly chopped

Description

Bakespace