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Ingredients

• 2 Tbsp. vegetable, canola or corn oil
• 1 large chicken breast
• 2 corn tortillas, cut into 1' squares
• 2 large anaheim chili peppers, diced
• 1 large poblano pepper, diced
• 1 jalepeno, diced
• 1 cup corn (cut from the cob or frozen/thawed)
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tomatoes, cored, seeded and chopped
• 2 Tbsp. tomato paste
• 1/2 Tbsp. ground cumin
• 1 bay leaf
• 2 qts. chicken stock or broth
• salt and pepper

Description

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