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Ingredients

• 4 leeks, washed and coarsely chopped
• 1 yellow pepper coarsely chopped
• 1 red onion chopped
• 1 white/yellow onion chopped, reserve 1/4 cup and dice
• 2-3 small zucchini chopped
• 1 med. eggplant chopped
• 1/2 head cauliflower broken into small pieces
• 1 package brussel sprouts with the outer leaves removed, stems cut off and cut in half
• 1 package grape tomatoes, washed
• 3 med. carrots, 2 sliced one chopped into small dice
• 3 cloves garlic chopped
• 5-6 large tomatoes
• 1 15oz can canellini beans, drained and rinsed
• 1 15oz can plain tomato sauce
• 1 15oz can Italian style tomatoes
• 1 large spaghetti squash.

Description

This Recipe Is A Mismatch Of Whatever Veggies You Have On Hand. Recently I Made It With The Following...

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