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Ingredients

• 4 Tbl butter, plus 2 Tbl, plus extra to grease your pan
• 4 tablespoons flour
• 2 cups half and half
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 8.5 oz Romano, grated
• 1 pound elbow macaroni
• 3 cloves fresh garlic, minced
• 4 ounces white cheddar cheese, grated
• 4 ounces fontina cheese, grated
• 4 ounces gruyere cheese, grated
• 1/4 dried breadcrumbs, or a little more if fresh
• (It's easy to make fresh, and the lighter, fluffier texture is a great reward. Through a couple of slices of stale bread into the food processor and add a drizzle of olive oil. Pulse until chopped, but not pulverized into dust!)

Description

Believe It Or Not, I Discovered The Joy Of Macaroni And Cheese As An Adult. My Boyfriend Was A Little Suspicious When I Made My First Attempt At Home . . . But This Is Now His Favorite. I Love The Fou..

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