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Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 can (28 oz.) crushed tomatoes in thick puree
• 2 tablespoons Worcestershire sauce
• 3 tablespoons unsalted butter, plus additional for ramekins
• 1 cup fresh whole-wheat bread crumbs (about 2 slices bread, pulsed in blender)
• 3-1/2 tablespoons all-purpose flour
• 3 cups hot skim milk
• 1 tablespoon Dijon mustard
• 2 cups grated 2 percent sharp cheddar cheese
• 2 cups grated Gruyere cheese
• 1 pound cellentani or corkscrew pasta

Description

Bakespace