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Ingredients

• 1 1/2 tablespoon olive oil
• 1/4 cup diced celery
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 2 cups fresh corn
• 1 cup peeled, diced, red potatoes
• 2 tablespoons chopped fresh parsley
• 1 cup water
• 1/4 teaspoon salt
• Black pepper to taste
• 1/4 teaspoon paprika
• 2 tablespoons flour
• 2 cups low-fat (1%) or skim milk
• 1/4 cup fresh parsley, minced

Description

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