Ingredients
- 16 oz. penne
- 1/2 - 3/4 lbs. hot italian sausage, grilled and thinly sliced
- 1 3/4 c. marinara sauce
- 3/4 c. heavy cream
- 2 tsp. basil
- 1 tsp. parsley
- 1/2 tsp. white pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 c. mozzarella cheese
- 1/4 c. parmesan cheese
Description
Bakespace
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