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Ingredients

• 8 ounces pasta (twists, mini penne, etc.)
• 8 to 10 ounces fresh baby spinach leaves
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups low fat milk
• 1/4 teaspoon dried leaf basil
• 1/2 teaspoon salt, or to taste
• pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup soft bread crumbs
• 2 tablespoons melted butter

Description

This Baked Pasta And Cheese Makes A Delicious And Special Side Dish. Serve This Tasty Pasta Dish With Grilled Or Baked Chicken Or Pork Chops.

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