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Ingredients

• 1 medium eggplant
• 2 carrots
• 2/3 cup oatmeal
• 1 cup breadcrumbs
• 1/2 small onion, minced
• 2 cloves garlic, minced
• 1/2 tsp oregano
• 1/4 cup grated parmesan cheese (optional)
• salt and pepper
• olive oil for frying
• Tomato, Mushroom and Wine Sauce
• olive oil for sauting
• 2 cups of baby portobello mushrooms, or your favorite kind of mushrooms, destemed and sliced
• 1/4 cup red wine
• 2 (8 oz) cans of tomato sauce
• 1/2 tsp oregano
• 1/4 cup minced parsley
• salt and pepper
• Combine:
• 1 lb egg noodles (or your favorite broad noodle)
• minced parsley
• more parmesan (optional)

Description

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