Login to Save Like

Ingredients

• 1 lb. dry navy beans
• 8 c. water
• Leftover ham, however much you like, cut in bite-size pieces
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, chopped
• 2 stalks celery, sliced
• 1 medium onion, chopped (or less to taste)
• 1/2 t. salt
• 1/4 t. pepper
• Several dashes Tabasco or other hot pepper sauce, to taste

Description

Good Way To Use Up That Leftover Ham From Easter

Bakespace