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Ingredients

• Olive Oil
• 3/4 lbs. orzo pasta (rice shaped pasta)
• 1/2 cup fresh squeezed lemon juice (3 lemons)
• Ground black pepper
• 2 lbs. (16-18 count) shrimp,peeled & deveined
• 1 cup minced scallions, white & green parts
• 1 cup chopped fresh dill
• 1 cup chopped fresh flat-leaf parsley
• 1 cucumber,unpeeled,seeded,and medium diced
• 1/2 cup small diced red onion
• 3/4 lb feta cheese, diced

Description

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