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Ingredients

• 4 cups cooked Barilla Plus elbow pasta
• 2 tablespoons nonhydrogenated buttery spread (i.e., Organic Earth Balance whipped buttery spread.)
• 2 tablespoons flour
• 2 cups organic 1 percent milk
• 2 cups shredded Sharp cheddar cheese (optional: low fat)
• cup grated Fontina cheese
• cup grated Gruyere cheese
• teaspoon salt
• 1 teaspoon. dry mustard
• 1/8 teaspoon cayenne pepper
• cup finely grated Parmesan cheese
• cup whole wheat bread crumbs
• For an antioxidant boost add the following:
• 1 cups cauliflower or broccoli florets, steamed (cauliflower works best with this dish)

Description

Robin's Favorite Macaroni And Cheese Recipe, Shared During GMA Mac 'n' Cheese Challenge (2008)

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