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Ingredients

• 1 diced stalk of celery, with leaves
• 3 cups chicken broth
• 2 chicken bouillons
• 1 teaspoon poultry seasoning
• 1 cup minced onion
• 1/2 cup butter
• 5 quarts whole wheat bread cubes
• 3 eggs, beaten
• 2 teaspoon ground black pepper
• 1 teaspoon sage
• 1 pinch dried thyme, rosemary & marjoram
• Salt to taste

Description

I Like The Cornbread Stuffing, But The Carbs Are Just To Much For My Sugar. So I Came Up With The Whole Wheat Bread Stuffing. Before You Add Salt, Taste, You May Not Need To Add Any.

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